Tulaipanji aromatic rice with cooking tips by Merchentusindia
TULAIPANJI RICE Tulaipanji is known for its aroma, lightness, and jasmine-white appearance when cooked. ‘Tulaipanji’ is a non-basmati indigenous aromatic rice of West Bengal. It has medium-slender, white kernels with desired cooking quality and a pleasant aroma. One of the main features of Tulaipanji rice is that the grains can retain the aroma for around a year or more. Delicacies like Pulao, Payesh, Biryani can be made with this rice. This Bengali Tulai Panji Rice rice is sourced from the Northern province (Uttar Dinajpur) in West Bengal and shipped directly to the customer's place. Tulaipanji is grown in a small pocket of north Bengal, has gained so much interest among the farmers due to the state government’s encouragement that its area of cultivation has increased by 45 percent in just three years, district officials said. Tulaipanji is cultivated in Raiganj, Kaliaganj, Hemtabad, and Karandighi blocks of Uttar Dinajpur district and Kushmandi block of Dakshin Di...